Why things look wide and big at this end but narrow and small at the other end?

Why things look wide and big at this end but narrow and small at the other end?

Answer: We know things look different from different distances. In the first picture, one end of the railway track is looking wide and big whereas the other end is looking narrow. This is because both the tracks are being observed from different distances.

Will the rabbit ever be at the number 18?

Will the rabbit ever be at the number 18? Ans. No. So, the rabbit can never reach number 18.

Why do we cook food give three reasons?

Cooking makes food easier to eat. It makes food more appetizing and palatable. It makes food easier to digest. It makes food safe to eat.

In which photos are the bowls upside down?

Look at the side view in photo 3 to find the answer. The bowls are upside down in the second photo.

Why would people have made pots?

Answer: To store liquids, people would have made pots. Question 11: Imagine – one day all the pots disappear from the world.

Is 10th math easy?

The level of the questions of Class 10 Maths Basic examination is easy, where all the questions were asked from NCERT itself. Students can easily attempt all the questions within the time frame without facing any difficulty.

Who uses the smallest weight?

(ii) The smallest weight is used in a grocery shop. 2. Have you seen any of these balances? Ans.

Which of these you need a bigger bag?

Question 2: Now guess, for which of these you need a bigger bag: (1) 1 kg popcorn or 1 kg sugar? (2) 1 kg peas or 1 kg potatoes? Answer: (1) For popcorn, we will need a bigger bag. (2) For potatoes, we will need a bigger bag. Answer: 37 to 40 tomatoes.

Which is heavier 1kg cotton or iron?

The 100 kg iron is heavier.

What is the most difficult thing in your maths book?

2. What is the most difficult thing in you Maths book? Ans. The chapter entitled “The Way the World Looks” is the most difficult thing in Maths book.

Did Ismail go wrong somewhere Can you correct him?

Can you correct him? Ans. (a) Yes, Ismail went wrong after crossing the bridge. He should have told Srijata to take the first left turn instead of the first right turn after the bridge.

Who is heavier class 3rd?

Kunjamma’s age Kunjamma’s weight Amount of sweets
At Birth 3 kg 3 + 3 = 6 kg
1 year old 9 kg 9 + 9 = 18 kg
2 years old 13 kg 13 + 13 = 26 kg
3 years old 17 kg 17 + 17 = 34 kg

Why do we cook food Class 3?

Cooking makes food soft, easy to digest and germs free. 4. Utensils are made of metals like silver, copper and stainless steel.

Can you guess what that box like thing was?

Can you guess what that box-like thing was? Ans. The box was a dice.

What is class 3 balanced diet?

A balanced diet includes all the basic requirements of nutrients, including carbohydrates, vitamins, proteins, fats, fibre and a lot more. A healthy diet provides all the essential nutrients for survival, growth and for our body organs to function accurately.

Which is the toughest chapter in class 10 maths?


What is math bridge course?

Bridge Math is a fourth year math course focused on reinforcing core concepts from Algebra I, Geometry and Algebra II. Bridge Math is intended for students who need to review concepts before continuing their studies.

What is topics in college mathematics?

The major topics introduced in this course are set theory, symbolic logic, geometry and measurement, introductory combinatorics, probability and descriptive statistics, and history of mathematics.

Why do we cook food Short answer?

We should prefer eating cooked food because cooking destroys harmful germs in the food. Cooked food can be easily digested and absorbed by the digestive system in the body. Cooked food is comparatively tastier than raw food. Was this answer helpful?

Does it look the same class 5?

Ans. Yes, the shape looks the same on 1/6 turn.

What is cooking class 3 EVS?

We do not cook all the things that we eat….Access Answers to NCERT Class 3 EVS Chapter 10 What is Cooking.

Things that are eaten raw Things that are eaten cooked Things that are eaten both raw and cooked
Carrot Dal Tomato
Radish Rice Onion
Lettuce Chapati Cabbage
Apple Rajma Broccoli